Bino's passion for barbecue began with family gatherings, perfecting traditional Southern recipes over decades. Every cut of meat tells a story of dedication.
Our mobile pit brings that rich history and flavor directly to your event, ensuring every guest experiences true pitmaster quality.
Our wood-fired pits are the soul of our barbecue, infusing every piece with deep, complex flavors.
Oak, Hickory, and Twelve Hours
We meticulously select oak and hickory woods, each contributing distinct aromatic notes. Oak delivers a robust, earthy base, while hickory adds a sweet, smoky depth.
Our meats are smoked for a minimum of twelve hours, low and slow, allowing the natural flavors to develop and the signature smoke ring to form. This uncompromising technique defines our pitmaster signature.
Find our food truck or plan your next event with Smokin Wit Bino BBQ.